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 Bhan Thai

Menu of Bhan Thai

Thai food in Aberdeen

Your order will be confirmed in REAL-TIME

See MENU & Order

Online menu of Bhan Thai

APPETISERS
A Bhan Thai Mixed Platter (min 2 people) (N) per person
10.50
A selection of : Chicken satay, Vegetable Spring Roll, Thai fish cake, Salt & pepper squid, Pork ribs, served with selection of dips.
B Bhan Thai Mung Sa Wirat Platter (min 2 people) (N) per person
9.50
A selection of : Vegetable skewer tempura, Vegetable Spring Roll, Sweetcorn cake, Fresh roll, served with selection of dips.
C Bhan Thai Seafood Mixed Platter (min 2 people) per person
11.95
A selection of : Grilled king prawns skewer, Thai fish cake, Salt & pepper squid, Mussels in coconut cream, served with selection of dips.
Crispy Aromatic Duck
From 11.95
Crispy Aromatic Duck Served with pancake, cucumber, spring onions, and Hoi sin sauce.
Crispy Aromatic Duck
9.50
Shredded duck with cucumber, spring onions, steamed pancakes & BBQ, Hoi Sin sauce
Tod Man Pla (GF)
7.95
Thai style grounded fish cake served with sweet cucumber chili sauce.
Satay Gai (N) (GF)
7.95
Skewer of tender marinated char-grilled chicken served with peanut sauce and cucumber relish.
Goong Yang (GF)
8.95
Grilled marinated king prawns skewer served with Thai chilli sauce.
Goong Choop Pang Tord
8.95
Prawns Tempura served with sweet chilli sauce.
See Krong Moo
7.95
Tender marinated of spare ribs in spicy sauce.
Pla Muek Tod
7.95
Tempura squid served with tangy Thai siracha sauce.
Kai Kraw
7.95
Chicken striped marinated with sesame seed served with sweet & sour dark sauce.
Summer Roll (VG) (GF)
7.80
Freshly rice paper wrapped with coriander, mint cucumber, carrot, lettuce, spring onion, beansprouts, served with sweet chilli peanut sauce.
Moo Yang
7.50
Thai style grilled marinated pork skewer served with Thai chilli Dip.
Po Pia (VG)
7.80
BhanThai vegetarian spring roll stuffed with mixed vegetable and glass noodle served with sweet chilli sauce.
Kha Nom Jeb
7.95
Pork & prawns dumplings streamed served with sweet & sour dark sauce.
Pak Tod (VG)
7.50
Vegetable skewer tempura served with sweet chilli sauce.
Thung Thong (VG)
7.80
Pastry parcel stuffed with vegetable and a hint of spice, served with sweet chilli sauce.
Thai Prawns Cracker
3.50
Served with peanut sauce and sweet chilli sauce.
Goong Hom Pah
8.95
Prawns marinated, wrapped with pastry, served with sweet chili sauce.
SALAD (YUM)
Som Tom (N) (VG) (GF) 🌶️🌶️
From 8.95
Thai style spicy salad julienne papaya with carrot, peanut, tomato, chilli, garlic, fine beans, lime juice, for vegetarians served without fish sauce
Yum Neau (GF) 🌶️🌶️
14.95
Grilled 8oz sirloin steak salad with onion, tomato, mint, chilli, fish sauce, lime juice.
Yum Talay (GF) 🌶️🌶️
15.50
Spicy seafood salad with glass noodle, onion, coriander, spring onion, chilli and lemon dressing.
Larb (VG) (GF) 🌶️🌶️
From 8.95
Chopped pork or chicken bound with crushed roasted rice, chilli, onion, mint, coriander and lime juice.
Pla Goong (GF) 🌶️🌶️
11.95
Grilled king prawns salad with lemongrass, onion, lime leaves, mint, coriander, chilli and lemon dressing.
TOM YUM (SOUP)
Tom Yum (V) (GF) 🌶️🌶️
From 6.95
Famous Thai spicy hot and sour soup flavoured with lemongrass, galangal, lime leaves, mushroom, coriander, and fresh chilli.
Tom Kha (N) (GF)
From 6.95
Rich creamy coconut milk soup flavoured with galangal, lemongrass, lime leaves, chili, mushroom, and coriander.
Poh Tak (V) (VG) (SF)
From 6.95
Clearly spicy soup flavoured with lemongrass, galangal, lime leaves, fresh chilli, mushroom, and hot basil.
CURRIES (GAENG)
Gaeng Kiew Wan (V) (GF) 🌶️🌶️
From 10.50
Authentic traditional Thai green curry with coconut milk, aubergine, chilli, bamboo shoots, fine beans, and basil.
Gaeng Dang (V) (GF) 🌶️
From 10.50
Authentic traditional Thai green curry with coconut milk, aubergine, chilli, bamboo shoots, fine beans, and basil.
Panang (V) (GF) 🌶️
From 10.50
A rich and creamy flavoured of spice red curry with coconut milk and kaffir lime leaves.
Gaeng Massaman (V) (GF) (N)
From 10.50
With its smooth taste, one of the most favourite dishes. Slowly cooked in coconut milk, spices, potato, onion, topped with cashew nut, and crispy onion.
Gaeng Ga-Ree (V) (GF)🌶️
From 10.50
A delicate Thai yellow curry with coconut milk, potato, onion, and crispy shallots.
Gaeng Pa (V) (GF)🌶️🌶️🌶️
From 10.50
Jungle curry, a hot and spicy with mixed vegetables, green peppercorn, hot basil, with no coconut milk.
STIR-FRIED (PHAD)
Phad Gra Prow (V) 🌶️🌶️
From 10.50
Stir-fried Thai crushed chillis, garlic, onion, mixed pepper, green beans, flavoured with holy basil leaf
Phad Phed (V) 🌶️🌶️
From 10.50
Stir-fried red curry paste with fresh Thai herbs, green beans, aubergines, peppercorns, lime leaves, and basil.
Phad Med Mamuang 🌶️
From 10.50
Stir-fried with cashew nuts, mixed peppers, mushroom, water chestnuts, onions, flavoured with roasted chilli and crispy shallots
Phad Cha (V) 🌶️🌶️🌶️
From 10.50
Stir-fried Thai crushed chilli and hot basil Thai herbs, aubergines, peppercorns, lemongrass, lime leaves, and basil.
Phad Prew Waan (V)
From 10.50
Stir-fired with a fruity sweet and sour sauce with cherry tomatoes, sweet corn, pineapple, grapes, apple and peppers.
Phad Nam Man Hoy (V)
From 10.50
Grilled lamb chop marinated with Thai herbs served on a hot sizzling dish and chilli garlic basil sauce.
Phad Khing (V) 🌶️
From 10.50
Stir-fried with fresh ginger, onion, mushrooms, mixed peppers, baby corn and chilli.
Phad Ka Tiam (V)
From 10.50
Stir-fried garlic, crushed black pepper with fresh coriander in soya sauce.
Phad Tao Zee (V)
From 10.50
Stir-fried black bean with onion, mixed peppers, mushroom, baby corn, garlic, chilli & fresh coriander.
Phad Nam Prik Phao (V) 🌶️🌶️
From 10.50
A rich and creamy flavoured of spice red curry with coconut milk and kaffir lime leaves.
Phad Sambal (V) 🌶️
From 10.50
Stir-fried Asian-style sambal sauce with aubergine, onion, tomatoes, mixed pepper, topped with sesame seed.
Hoi Ob Kati (GF)
From 10.50
Half shell mussels baked in coconut milk, lemongrass, onions, coriander, lime leaves & roasted chilli, topped with Thai chilli & garlic sauce.
Phad Gratium (GF)
From 10.50
Stir-fried Garlic, crushed black pepper with fresh coriander in Soya sauce.
GRILL (YANG)
Neau "Weeping Tiger" (GF)
From 22.95
Char-grilled & slightly charred striploin steak on a hot sizzling dish with special hot chilli creamy pepper sauce.
Gai Yang (GF)
13.50
Classic Isan-style chicken leg, boneless, skin-on marinated with garlic, coriander, lemon grass and cumin recommended with Thai papaya salad and sticky rice.
Goong Pao (GF) 🌶️
20.50
Char-grilled Jumbo Prawns accompanied by wonderfully flavour, served with hot Sizzling and thai seafood sauce.
Pla Pao (GF) 🌶️
18.50
Char-grilled seabass fillet, marinated with Thai herbs, wrapped in banana, leaf served with Thai seafood sauce.
Ped Ma Klam (GF) 🌶️
17.95
Roasted duck topped with Thai tamarind, honey sauce, garnished with crispy challots, roasted chilli and orange.
Kae Yang (GF) 🌶️🌶️
19.95
Grilled lamb chop marinated with Thai herbs served on a hot sizzling dish and chilli garlic basil sauce.
Goong Jan Ron (GF) 🌶️
16.95
Stir-fried tiger prawns with Thai herbs, mixed pepper, babycorn, mangetout in spicy sauce on sizzling plate.
CHEF’S RECOMMENDATION
Kae Yang (GF) 🌶️
19.95
Malaysian style grilled lamb cutlets on a bed of sambal sauce with tomatoes, onion, mixed pepper and aubergine.
Ped Panang (GF)
17.50
Roasted duck topped with pineapple, cherry tomatoes, grab lime leaves in panang curry sauce.
Jumbo Prawns Phad Thai (VG) (N)
16.50
Succulent butterfly jumbo prawns with Pad Thai noodle wrapped with egg.
Goong Kab Hoi (GF)
20.50
Stir-fried king prawns and scallops in chilli bean paste sauce with ginger and spring onion.
SEAFOOD SPECIALS
Nueng Manow (GF) 🌶️🌶️
From 18.50
Steamed with chili, garlic, lime juice, coriander sauce dressing on a bed of Pak Choi.
Rad Pik (GF) 🌶️🌶️
From 17.50
Deep fly crispy with the famous Thai hot three-flavored sauce.
Choo Chee 🌶️
From 16.95
Simmered in a creamy remarry sauce with coconut milk, Thai sweet basil, topped with Kefir lime leaves and sliced chili.
Phad Pong Garee (GF) 🌶️
From 19.50
Stir-fried in a thick yellow curry sauce with onions, pepper, celery, egg & Thai spices.
Pad Cha (GF) 🌶️🌶️🌶️
From 18.50
Stir-fried with crushed chilies, garlic, Thai herbs, auberge, green peppercorn, and basil.
STREET FOOD NOODLES & RICE
Phad Thai (V) (GF) (N)
From 11.95
Stir-fried rice noodle with beansprouts, carrots, spring onion, egg (veg without egg) in sweet & sour tamarind sauce and peanuts.
Phad Kee Mao (V) (VG)
From 11.95
Stir-fried flat rice noodles with fresh chilli, garlic, onion, bamboo, kachai, hot peppercorn and holy basil.
Phad See-Eew (V) (VG) (GF)
From 11.95
Stir-fried flat rice noodle with vegetable egg in dark soy sauce.
Phad Mee Singapore (V) (VG)
From 12.95
Stir-fried fine rice noodles & curry powder with onion, pepper, carrots & crispy chili.
Kao Phad (V) (GF)
From 11.95
Thai fried rice with egg, onions, tomato and vegetable.
Kao Pad Kaprow 🌶️🌶️
From 11.95
A classic Thai street food: Fried rice with chili, basil, topped with Thai-style fried egg.
Kao Phad Sup Pa Rod (VG) (N) 🌶️
14.90
Fried rice with pineapple, chicken and prawns, cashew nuts, raisins, egg, topped with crispy shallots.
Nasi Goreng
14.95
Stir-fried rice with chicken and prawns, shredded omelette, fine bean, spice, carrots, topped with crispy shallots.
Tom Yum Noodle Soup
From 11.95
Thai spicy hot and sour soup with rice noodle, bean sprouts, and fresh coriander.
SIDE DISHES
Steamed Jasmine Rice
3.50
Coconut Rice (Sesame)
3.80
Egg Fried Rice
3.80
Sticky Rice
3.80
Plain Egg Noodle with Beansprouts and Carrots
3.80
Roti (A fantastic combination with Thai coconut curry)
3.50
Chips
3.50
Stir-fried Vegetables, Mixed Green Vegetables in Oyster Sauce
5.95
Stir-fried Beansprouts, Onion, Spring Onion, and Soya Sauce
5.95
Stir-fried Pak Choy with Hot Sine Sauce
5.95
Stir-fried Mushroom with Garlic and Pepper
5.95
SET MENU
BHAN MUNG SA WIRAT (A) per person (minimum order for two people)
24.95
Starter : Bhan Thai Mung Sa Wirat Platter Main Courses : • Vegetable Green Curry • Sweet & Sour Tofu • Mixed Vegetable Phad Thai • Jasmine Rice
BHAN PHAWINEE (B) per person (minimum order for two people)
28.50
Starter : Bhan Thai Mixed Platter Main Courses : • Panang Beef • Chicken Oyster Sauce • Garlic, Pepper with Mixed Green Vegetable • Jasmine Rice and Yellow Noodle with Bean Sprouts
BHAN THAI (C) per person (minimum order for two people)
32.50
Starter : Bhan Thai Mixed Platter Main Courses : • Prawns Green Curry • Duck Tamarind Sauce • Chicken Cashew Nuts • Jasmine Rice and Yellow Noodle with Bean Sprouts
BHAN AMAN BURI (D) per person (minimum order for two people)
38.50
Starter : Bhan Thai Mixed Platter Second Course Tom yum prawns or Tom Kha chicken Main Courses : • Jumbo prawns Choo Chee • Sirloin Steak "Weeping Tiger" • Sweet and Sour chicken • Jasmine rice and yellow noodle with beansprouts